There’s something truly delightful about the flaky, buttery layers of puff pastry. When combined with savory ingredients like ham, creamy cheese, and a rich béchamel sauce, it transforms into a dish that feels both comforting and sophisticated.
This Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce is perfect for a brunch gathering, a cozy dinner, or even as an impressive appetizer for your next party. With its delightful crunch and indulgent filling, this recipe will surely impress family and friends alike.
Let’s dive into the process of crafting this delicious pastry from scratch, ensuring every bite is a flavorful experience.
Ingredients :
- For the Puff Pastry:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup ice water
- For the Béchamel Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- For the Filling:
- 1 cup cooked ham, diced
- 1 cup shredded cheese (such as Gruyère, cheddar, or a mix)
- 1/4 cup fresh parsley, chopped (optional)
- For Assembly:
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds for garnish (optional)
