Elevate your holiday feasts with a stunning twist on a classic favorite. “Savory Stuffing In A Bundt Pan” not only tantalizes the taste buds but also adds a touch of elegance to your festive table, making it the highlight of your gatherings.
Ingredients:
- 1 loaf of rustic bread, cubed
- 1/2 cup unsalted butter
- 1 large onion, finely chopped
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 2 eggs
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
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