Escalope Savoyarde is more than just a dish; it’s an invitation to travel to the heart of the French Alps, where cuisine is generous and comforting. Originating from Savoie, this iconic recipe embodies the spirit of the mountains with its authentic and tasty ingredients. Whether you’re a fan of melting cheeses or simply looking for a new way to cook your escalopes, escalope Savoyarde promises an unforgettable culinary experience. This dish is perfect for warming up winter evenings or for offering your guests a piece of French tradition.
The star of this recipe is undoubtedly the reblochon, a typical cheese from the Alpine region, known for its creamy texture and slightly fruity taste. Combined with raw ham, another mountain staple, it melts deliciously into the escalopes to create a tender and tasty center. The choice between turkey or veal allows you to personalize the recipe according to your preferences, while maintaining that touch of refinement typical of Savoyard cuisine. It is a dish that combines simplicity and sophistication, perfect for a special evening with family or friends.
What makes the Savoyard escalope so irresistible is the contrast between the golden, crispy crust that coats the meat, and the melting cheese that is released with each bite. The breading, done with care, is a key element of this recipe: it protects the meat while providing a crunchy texture that enhances the softness of the interior. By cooking gently in the oven, the cheese mixes with the ham to form a creamy stuffing, while the escalope retains all its juices. The result is a harmonious dish, rich in flavors and textures.
In Savoie, dishes are often accompanied by simple and nourishing dishes, such as sautéed potatoes or a green salad, which balance the richness of the escalope. For a more gourmet version, creamy mashed potatoes go perfectly with this dish. Fans of regional cuisine will find the authentic taste of the Alps, while novices will discover a recipe that is easy to master, but which will certainly impress their guests. The key to success lies in respecting the stages of breading and cooking, for a result worthy of the greatest Savoyard tables.
Whether you’re looking to surprise your guests or simply treat yourself to a comforting dish, the Savoyard escalope is an ideal option. Easy to prepare, it transforms simple ingredients into a feast worthy of the mountains. So, don’t hesitate any longer and let yourself be tempted by this iconic dish that will bring a touch of warmth and tradition to your table. With this recipe, Savoy invites itself into your home, for an unforgettable gourmet journey.
Ingredients
- 4 turkey or veal escalopes
- 150 g of raw ham
- 150 g of reblochon
- Flour (for breading)
- 2 eggs (beaten, for breading)
- Breadcrumbs (for coating)
- Butter
- Salt and pepper , to taste
Instructions
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