Scallop and shrimp gratin is a must for seafood lovers looking to surprise their taste buds with a simple yet sophisticated dish. It is a recipe that combines the sweetness of cream and cheese with the delicacy of seafood, all enhanced by a touch of lemon and fresh parsley. Perfect for an evening with friends or a family dinner, it is elegant enough for special occasions while remaining easy to make.
The scallop , with its tender texture and delicate taste, brings an incomparable flavor to this dish. In combination with tasty shrimp, this gratin brings out all the best of the sea. The slight crunchiness provided by the breadcrumbs and the golden cheese contrasts pleasantly with the melting texture of the scallops and shrimp, creating a balanced and comforting dish.
This gratin is also a great way to showcase fresh, local produce, especially if you’re lucky enough to get scallops and shrimp from local producers or markets. Simple ingredients like garlic, shallot, and parsley enrich the seafood without masking its natural flavor, making this dish a celebration of authentic, balanced flavors.
In addition to its simplicity, this gratin is a flexible recipe that lends itself to many variations. Whether you want to add a touch of nutmeg, a little white wine to intensify the flavors, or even a few crushed hazelnuts for an extra crunch, the possibilities are endless. This gratin is therefore a real ally for those who like to experiment in the kitchen while sticking to classic recipes.
Finally, served with a green salad or a side of rice, this comforting dish becomes a complete and balanced meal. Quick to prepare, it is perfect for evenings when you want to impress without spending hours in the kitchen. So, let yourself be tempted by this simple and refined recipe, ideal for a tasty meal with the flavors of the ocean.
🍽️ Ingredients:
- 300 g of scallops (without coral) 🐚
- 200 g of peeled shrimp 🍤
- 1 shallot , finely chopped 🧅
- 2 cloves garlic , chopped 🧄
- 150 ml of thick crème fraîche 🥛
- 50 g grated cheese (Gruyere, Emmental or Comté) 🧀
- 2 tbsp butter 🧈
- 2 tbsp breadcrumbs 🍞
- 1 tsp fresh parsley , chopped 🌿
- Salt and pepper , to taste 🧂
- 1 tbsp lemon juice 🍋
📝 Instructions:
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