Scallop and Shrimp Gratin

📝 Instructions:

Preparation of the Gratin

1. Preheat the oven to 180°C (350°F). Prepare individual ramekins or a gratin dish according to your preference.
2. Heat a skillet with 1 tablespoon of butter over medium heat. Add the shallot and garlic, and sauté for about 2 to 3 minutes, until softened and lightly browned.
3. Add the scallops and shrimp to the pan. Cook for 2 to 3 minutes to sear, stirring gently. Remove from the heat and drain lightly to remove excess juices.
4. Prepare the sauce : In a bowl, mix the crème fraîche with the lemon juice, chopped parsley, salt and pepper. Pour this mixture over the seafood in the pan and mix gently to coat the ingredients well.
5. Assembling the gratin : Divide the seafood and cream mixture into individual ramekins or a gratin dish.
6. Add the topping : Sprinkle the top with breadcrumbs and grated cheese. Spread the remaining butter in small pieces on top of the gratin for a golden and crispy texture.

Cooking and Serving

7. Bake the gratin for about 10 to 15 minutes, until the top is golden brown and crispy. Monitor the cooking to avoid drying out the seafood.
8. Serve hot with a green salad for a touch of freshness or rice for a complete meal.

Tips and Variations

• For a touch of sophistication , you can add a pinch of nutmeg to the cream.
• Want more texture? Add crushed hazelnuts to the breadcrumbs for an even crispier gratin.
• Lighter option : Replace the crème fraîche with light cream or fromage blanc for a lower calorie version.

Try this seafood gratin for a sophisticated and easy-to-prepare meal! Leave a comment to share your experience.