Instructions :
1. Heat the oil
In a skillet, heat the olive oil over medium heat.
2. Brown the garlic and onion
Add the chopped garlic and onion to the pan. Sauté for 3-4 minutes until golden and fragrant.
3. Cooking the shrimp
Add the shrimp to the pan and cook until they turn pink and opaque, about 5 minutes .
4. Add the coconut milk
Pour the coconut milk into the pan and stir well to coat the shrimp. Simmer over low heat for 3-4 minutes , until the sauce thickens slightly.
5. Season
Add lemon juice, salt and ground black pepper to taste. Mix well.
6. Finalization
Remove the pan from the heat and garnish with chopped fresh parsley.
7. Serve
Serve hot, accompanied by rice, quinoa or sautéed vegetables for a complete meal. Enjoy!
Preparation Tips:
- Spicy variation : Add a pinch of crushed red pepper or a teaspoon of curry paste for a spicier version.
- Herb Substitute : Fresh cilantro can replace parsley for a more exotic touch.
Additional information:
- Preparation time : 10 minutes
- Cooking time : 10 minutes
- Total time : 20 minutes
- Calories : 250 kcal per serving
- Servings : 4 servings
This light and fragrant dish is an excellent choice to discover the flavors of exotic cuisine while remaining simple and quick to prepare. Try it and share your impressions!
