2. Mix the Wet Ingredients
In a large bowl, combine the yogurt and eggs. Whisk together until smooth and well combined. Make sure the eggs are fully incorporated.
3. Add the Corn Starch
Gradually add the sifted cornstarch to the yogurt and egg mixture. Beat until the cornstarch is fully incorporated and the batter is smooth, with no lumps.
4. Pour the dough
Pour the batter into the prepared pan. Smooth the surface with a spatula, if necessary, to ensure even baking.
5. Bake the Cake
Place the cake in the preheated oven and bake for 30-35 minutes, or until the cake is cooked through and lightly browned on top. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
6. Cool and Serve
Remove the cake from the oven and let it cool in the pan for a few minutes. Transfer to a wire rack to cool completely. Slice and serve the cake as is, or with a dusting of powdered sugar, fresh fruit, or a drizzle of honey.
