Additional Information
Versatility of Yogurt Cake
This cake is incredibly versatile. Here are some ideas for customizing it:
Contents
- Flavor Variations : Add a teaspoon of vanilla or almond extract for extra flavor. Stir in lemon or orange zest for a citrus twist.
- Additional Ingredients : Add fresh berries, chocolate chips or nuts to enhance flavor and texture.
- Garnishes : Garnish with a glaze made from powdered sugar and lemon juice, whipped cream and fresh fruit, or with caramel sauce or melted chocolate.
Storage Tips
- Room Temperature : Store cake at room temperature in an airtight container for up to 2 days.
- Refrigeration : You can store it in the refrigerator for up to 5 days. Let it reach room temperature before serving.
- Freezing : Freeze the cake for up to 2 months. Wrap in plastic wrap and place in a freezer bag. Thaw in the refrigerator or at room temperature.
Frequently Asked Questions (FAQ)
- Can I use Greek yogurt instead of regular yogurt?
- Yes, but you will get a thicker consistency. You may want to thin the Greek yogurt with a little milk.
- What size cake pan should I use?
- A 9-inch round or square pan works well. Baking times may vary with different sized pans.
- Can I make this cake gluten free?
- Yes, replace the cornstarch with a gluten-free flour blend, making sure the yogurt is also gluten-free.
- How can I tell if the cake is cooked?
- Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is done. If it has wet batter, bake for a few more minutes.
Enjoy your meal!
