Ingredients
- 2 Tablespoons butter
- 3 celery stalks diced
- 3 carrots diced
- 1 onion diced
- 2 red potatoes diced
- 2 teaspoons garlic minced
- salt and pepper to taste
- ¼ cup flour
- 2 cups chicken broth
- 8 ounces cream cheese
- 2 cup chicken cooked and shredded
- ½ cup peas
- 2 Tablespoons fresh parsley finely minced
- 1 sheet frozen pastry puff sheet thawed
- 1 egg
