Slow Cooker 4-Ingredient Kalua Pig
Servings: 8
Ingredients:
- 4 lb pork shoulder (pork butt)
- 1 tablespoon liquid smoke
- 2 teaspoons sea salt
- 1 cup chicken broth
Directions:
- Preparation:
- Pierce the pork shoulder all over with a fork to enhance flavor absorption.
- Generously rub sea salt over the pork shoulder.
- Drizzle the liquid smoke over the pork, ensuring even coating.
- Slow Cooking:
- Place the seasoned pork shoulder in the slow cooker.
- Pour the chicken broth around the pork.
- Cover and cook on low for 8-10 hours until the pork is tender and easily shreds with a fork.
- Shredding and Serving:
- Once cooked, shred the pork using two forks.
- Mix the shredded meat with the juices in the slow cooker to keep it moist and flavorful.
- Serving Suggestions:
- Serve the Kalua Pig hot with Hawaiian sides like steamed white rice and cabbage or mixed greens.
- For an authentic Hawaiian plate, pair it with macaroni salad.
Variations & Tips:
- For a spicier flavor, consider adding crushed garlic and red pepper flakes to the slow cooker.
- Experiment with the smoky taste by adjusting the amount of liquid smoke or trying different brands.
- Enhance the dish with traditional touches like banana leaves on top of the pork.
- For a sweeter note, try adding brown sugar or pineapple juice to the broth.
Enjoy the tender, smoky flavors of this Slow Cooker Kalua Pig as you explore the taste of Hawaii right at home!
