Slow Cooker Alpine Pork Chops

Directions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper.
2. Brown the pork chops on both sides in the skillet, about 3-4 minutes per side.
3. In the slow cooker, combine the cream of mushroom soup, chicken broth, Swiss cheese, chopped onion, minced garlic, and dried thyme. Stir well to combine.
4. Place the browned pork chops in the slow cooker, submerging them in the sauce mixture.
5. Cover and cook on low for 6-8 hours, or until the pork chops are tender and fully cooked.
6. Before serving, stir the sauce and adjust the seasoning with salt and pepper if needed.

Variations & Tips:

• For a different taste, consider using Gruyère cheese for a nuttier flavor.
• Add a pinch of red pepper flakes for a hint of spice.
• Use gluten-free cream of mushroom soup for a gluten-free version.
• Incorporate sliced mushrooms or bell peppers for added nutrition and flavor.

This Slow Cooker Alpine Pork Chops recipe promises a flavorful and hearty meal that pairs well with mashed potatoes, buttered noodles, or a side of steamed green beans. Enjoy this European-inspired dish for a cozy and satisfying dinner experience!