Instructions:
- Preparation:
- Preheat a skillet and add olive oil.
- Cook the sliced sirloin steak in the skillet over medium heat until browned all over.
- Crockpot Preparation:
- Bring the water to a boil and dissolve the beef bouillon cube. Pour this mixture into the crockpot.
- Mix cornstarch with water and bouillon until smooth.
- In the crockpot, combine brown sugar, Worcestershire sauce, and soy sauce.
- Add the sliced peppers, salt, pepper, minced garlic, and diced tomatillos to the crockpot.
- Combining Ingredients:
- Add the browned steak and sliced onions to the crockpot mixture.
- Cooking:
- Cook on low heat for 6-7 hours or on high heat for 3 hours.
- Adding Peppers:
- After an hour of cooking, add the cut red and green bell peppers to the crockpot.
- Serving:
- Thinly slice some green onions and use as a garnish.
- Serve the beef and pepper steak with rice and a side salad for a complete meal.
Enjoy this flavorful and easy-to-make slow cooker beef and pepper steak dish! Perfect for a comforting and satisfying supper. Bon appétit!
