Cover the slow cooker and cook on low heat for 6-8 hours or until the beef is tender and fully cooked. Towards the end of the cooking time, prepare a slurry by mixing cornstarch and water in a small bowl until smooth.
Step 6:
Gently stir the cornstarch slurry into the slow cooker to thicken the sauce. Continue cooking for an additional 15-20 minutes on low heat until the sauce has thickened.
Step 7:
Before serving, remove the bay leaf from the slow cooker. Slow Cooker Beef Tips can be served over a bed of mashed potatoes, cooked rice, or buttered noodles. The tender beef and flavorful sauce will complement the side of your choice. You can garnish the Slow Cooker Beef Tips with freshly chopped parsley or thyme leaves for a burst of color and added freshness.
