Slow Cooker Butter Garlic Asparagus and Mushrooms

Directions:

1. Place the trimmed asparagus and sliced mushrooms in the slow cooker.
2. In a small bowl, combine the melted butter, minced garlic, salt, and black pepper.
3. Pour the butter mixture over the vegetables in the slow cooker, tossing gently to coat everything well.
4. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until the vegetables are tender.
5. Before serving, squeeze the lemon juice over the vegetables and sprinkle with lemon zest and fresh parsley.

Variations & Tips:

• For a different twist, consider adding a splash of white wine to the butter mixture before pouring it over the veggies.
• If you enjoy cheese, a sprinkle of grated Parmesan on top just before serving can add a nice touch.
• Feel free to switch up the veggies by adding bell peppers or baby carrots for additional color and crunch.

This flavorful and aromatic Slow Cooker Butter Garlic Asparagus and Mushrooms dish is a versatile and elegant side that pairs perfectly with various mains. Enjoy the delightful flavors and aromas that will greet you after a busy day!