Slow Cooker Cheesy Ham and Potato Soup

Instructions:

1. In a slow cooker, combine the diced ham, potatoes, onion, carrots, celery, chicken broth, garlic powder, thyme, salt, and pepper. Stir to mix well.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender.
3. In a small bowl, mix the cornstarch with a little water to form a slurry. Stir this into the soup in the slow cooker.
4. Add the shredded cheddar cheese and heavy cream to the slow cooker. Stir well to combine.
5. Cover and cook for an additional 30 minutes on high, or until the soup has thickened slightly and the cheese is melted.
6. Taste and adjust seasoning if needed.
7. Serve hot, garnished with extra shredded cheese and chopped parsley if desired.

Note: This Slow Cooker Cheesy Ham and Potato Soup is a comforting and hearty dish perfect for chilly days. The creamy texture, combined with the savory ham and tender potatoes, makes it a satisfying meal for the whole family to enjoy. Adjust the seasonings and cheese according to your preference for a personalized touch.