Directions:
Contents
- Prepare the Chicken: Place the chicken breasts in the slow cooker.
- Mix the Sauce: In a medium bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, cream cheese, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
- Combine: Pour the sauce mixture over the chicken breasts.
- Cook: Cover and cook on low for 5-6 hours, or until the chicken is thoroughly cooked and tender.
- Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
- Mix: Return the shredded chicken to the slow cooker and stir to combine with the sauce.
- Add Pasta: Add the cooked penne pasta to the slow cooker and mix until the pasta is well coated with the sauce.
- Serve: Serve hot, garnished with fresh chopped parsley.
Variations & Tips:
- Hidden Veggies: Add finely grated carrots or zucchini to the slow cooker for extra nutrition.
- Spicy Kick: Include a pinch of red pepper flakes for some heat.
- Pasta Alternatives: Substitute penne with your favorite pasta shape, such as fusilli or rigatoni.
Enjoy!
Pair this dish with a fresh side salad, steamed vegetables, or a loaf of crusty garlic bread to soak up the delicious sauce. A crisp white wine or sparkling water with lemon would be a perfect accompaniment!
