Ingredients:
3 eggs
80 g of sugar
A pinch of salt
30 ml of vegetable oil
50 ml of milk
80 g of flour
20 g of cocoa powder
1 teaspoon baking powder
20cm baking tray
For the cream:
220 g of sugar
100 g of butter
160 g of cream (30-36%)
1/2 teaspoon salt
150 g of roasted peanuts
400 g cream cheese
30 g of icing sugar
1 teaspoon vanilla extract
150 g of cream (33-36%)
For coverage:
150 g of milk chocolate
30 g of odorless vegetable oil
50g chopped roasted peanuts
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