Reminiscent of cherished memories and Midwestern traditions, Slow Cooker Mississippi Chicken is a dish that embodies warmth and simplicity. Let the slow cooker work its magic, filling your home with inviting aromas and bringing loved ones together around the table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 6-8 pepperoncini peppers
- Optional: 1/4 cup chicken broth
Directions:
- Place the chicken breasts in the slow cooker.
- Sprinkle ranch dressing mix and au jus gravy mix over the chicken.
- Arrange butter pats on top of the chicken.
- Scatter pepperoncini peppers around the chicken.
- If desired, add chicken broth for more sauce.
- Cover and cook on low for 6-8 hours, until the chicken is tender and easily shredded.
- Shred the chicken using two forks and mix it into the sauce.
- Serve hot and relish the flavors!
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