Instructions:
1. Preparing the Stuffing:
- In a medium bowl, combine the Stove Top stuffing mix with 1 cup of hot water. Let it sit for 5 minutes.
2. Mixing the Gravy:
- In another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.
3. Preparing the Meatloaf Mixture:
- In a large bowl, combine the ground beef, beaten eggs, and prepared gravy mixture. Mix thoroughly (you may find it easiest to use your hands).
4. Combining the Stuffing and Meatloaf Mix:
- After the stuffing has soaked for 5 minutes, add it to the ground beef mixture. Stir until well combined.
5. Baking the Meatloaf:
- Preheat the oven to 350°F (175°C). Grease a bundt pan with non-stick spray.
- Press the meatloaf mixture into the bundt pan.
- Bake for 45-55 minutes or until the meatloaf is cooked through and no longer pink inside.
6. Serving:
- Allow the meatloaf to rest for 5 minutes after baking.
- Invert the bundt pan onto a plate.
- Serve the meatloaf with mashed potatoes and additional brown gravy poured over the top or in the center of the meatloaf.
Enjoy your flavorful Stove Top Meatloaf, a delicious twist on a classic dish that’s perfect for a comforting and satisfying meal!
