Instructions:
- Prepare the Strawberry Mixture:
- Wash and hull the strawberries. Puree half of them in a blender or food processor.
- In a saucepan, combine the strawberry puree and sugar. Cook over low heat until the sugar dissolves and the mixture thickens slightly. Let it cool.
- Whip the Cream:
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat the cream cheese until smooth. Add vanilla extract and mix well.
- Gently fold the whipped cream into the cream cheese mixture to create a light and creamy texture.
- Assemble the Pavé:
- Line a loaf pan with plastic wrap, leaving some overhang for easy removal later.
- Dip the butter biscuits in the strawberry mixture briefly and line the bottom of the pan with a single layer of biscuits.
- Spread a layer of the cream mixture over the biscuits, followed by a layer of sliced fresh strawberries.
- Repeat the layers until you reach the top of the pan, finishing with a layer of cream.
- Chill and Serve:
- Cover the top with plastic wrap and refrigerate the pavé for at least 4 hours or overnight to set.
- To serve, gently lift the pavé out of the pan using the overhanging plastic wrap. Slice and garnish with fresh mint leaves if desired.
Enjoy the refreshing and delightful flavors of this Strawberry Pavé as a perfect treat for any occasion!
