Method of Preparation
- Preparation of the shallots : Start by chopping your shallots very finely. In a small saucepan, sweat them with a little olive oil until they become translucent. This is the secret to releasing all their flavor.
- Deglaze : Before adding the cream, deglaze with lemon juice (or wine, depending on your preference). This step allows you to recover the cooking juices for a sauce rich in flavor.
- Incorporate the cream : Pour in the liquid cream and mix well. Now is the time to add the crushed pepper. According to your taste, adjust the quantity, but a good teaspoon should be enough for a balanced sauce.
- Seasoning and reduction : Add a pinch of fleur de sel. Then let your sauce reduce over very low heat. It is during this phase that the pepper slowly infuses, releasing its spicy but elegant aromas.
- Finishing and shine : Just before removing from the heat, add a nice knob of butter. Mix vigorously. The butter will melt, giving your sauce an incomparable shine and creaminess.
Preparation Tips
- Pepper choice : The 5-berry blend offers an interesting aromatic complexity, but don’t hesitate to experiment with other varieties to find your signature.
- Sauce texture : If you prefer a smoother sauce, you can pass the mixture through a chinois after adding the butter.
- Accompaniment : This pepper sauce goes wonderfully with a nice piece of beef, but it can also enhance poultry or roasted vegetable dishes.
By following these steps and tips, you will get a homemade pepper sauce that will pay homage to culinary traditions, while adding your personal touch. A simple, quick recipe, but with a wealth of flavors that transforms the everyday into a special occasion.
