Sugar Pie Recipe

Instructions:

1. Prepare the Dough:
   • Dissolve the yeast in warm milk, adding a little flour and sugar from the total amount. Let the yeast activate.
   • Add eggs, softened butter, sugar, vanilla sugar, a pinch of salt, and gradually mix in the flour to form a soft, sticky dough. Use a spoon or spatula for mixing.
   • Cover the bowl with plastic wrap and let the dough rise in a warm place for 40-60 minutes.
2. Preheat and Shape the Pie:
   • Preheat your oven to 180°C (350°F) and grease a baking pan with butter.
   • Spread the risen dough in an even layer in the pan. Allow it to rest in a warm place for an additional 20-30 minutes.
   • Lightly oil your fingers and make indentations all over the surface of the dough.
3. Prepare the Glaze:
   • Mix together the sugar, vanilla sugar, and butter to create the glaze.
   • Sprinkle the pie with this glaze mixture.
4. Bake the Pie:
   • Bake the pie in the preheated oven for 25-30 minutes until golden brown.
5. Impregnation and Final Touches:
   • Remove the pie from the oven, pour cream over the top, and return it to the oven for an additional 5-10 minutes.
   • Once done, take the pie out and allow it to cool until warm. The pie is most delicious when enjoyed warm.

Enjoy your delectable and tender Sugar Pie!

This pie sounds like a delightful treat, especially when enjoyed warm. Feel free to savor its soft and aromatic flavors!