Instructions:
- Preparation:
- Preheat the oven to 375 degrees Fahrenheit.
- Cook Ground Beef:
- Brown the ground beef in a skillet, then drain any excess fat. Add the taco seasoning mix and prepare according to the package instructions.
- Prepare Crust:
- Unroll the crescent rolls and place them in an ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet. Press the dough over the bottom and 1/2 inch up the sides to form a crust. Bake in the preheated oven for 11 to 13 minutes or until golden brown.
- Layering:
- Microwave the refried beans in a microwave-safe bowl for 1 minute. Carefully spread the beans over the warm crust to create a thin layer.
- Top the beans with the cooked beef mixture, then sprinkle with the shredded cheese. Add the chopped tomatoes, sliced black olives, and green onions on top.
- Final Bake:
- Return the pizza to the oven and bake for an additional 3-6 minutes, or until the cheese is completely melted.
- Serving:
- Once the cheese is melted and bubbly, remove the Taco Pizza from the oven. Serve immediately while hot.
- Yield:
- This recipe makes 12 main dish servings or 48 appetizer portions.
Enjoy Your Taco Pizza!
Indulge in the delightful flavors of this Taco Pizza, combining the best of tacos and pizza in one delicious dish. Whether serving as a main meal or as appetizers, this recipe is sure to be a hit with friends and family alike.
