Tagliatelle Carbonara with Mushrooms

Instructions

Step 1: Cooking the tagliatelle

1. Cook the tagliatelle according to the package instructions until al dente.
2. Drain and set aside.

Step 2: Preparing the bacon and mushrooms

1. In a large skillet, sauté the bacon over medium heat until golden brown and crispy, about 5 to 7 minutes.
2. Add the sliced ​​button mushrooms and crushed garlic. Cook for 5 minutes or until the mushrooms are tender.

Step 3: Preparing the sauce

1. In a bowl, mix the egg yolks, crème fraîche and grated parmesan. Whisk well to obtain a smooth sauce.

Step 4: Assembly

1. Add the drained tagliatelle to the pan with the bacon and mushrooms. Mix well to coat the pasta.
2. Remove the pan from the heat and immediately stir in the egg and cream mixture. Stir vigorously so that the sauce coats the pasta without cooking the eggs.
3. Season with salt and pepper to taste.

Step 5: Finishing

1. Garnish with chopped fresh parsley before serving.

Preparation tips

• Cooking the pasta : Make sure to cook the tagliatelle al dente so that it keeps a good texture.
• Creamy Sauce : Removing the pan from the heat before stirring in the egg and cream mixture is crucial to avoid cooking the eggs and achieving a smooth, creamy sauce.
• Variation : For a lighter version, replace the crème fraîche with plain yogurt.

Conclusion

These Tagliatelle Carbonara with Mushrooms are a delicious and comforting dish, perfect for a quick and tasty dinner. The combination of crispy bacon, tender mushrooms and creamy sauce makes this recipe irresistible. Try it and share it with your loved ones!