Instructions:
- Cook the Chicken:
- Heat olive oil in a skillet over medium heat.
- Season diced chicken with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook chicken in the skillet until golden brown and fully cooked. Set aside.
- Prepare the Creamy Cheese Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Whisk in flour and cook to create a roux.
- Gradually whisk in milk and cook until the sauce thickens.
- Stir in mozzarella and cheddar cheese until melted. Season with salt and pepper.
- Assemble the Wraps:
- Preheat the oven to 375°F (190°C).
- Divide cooked chicken among tortillas, roll them up tightly, and place seam-side down in a baking dish.
- Pour the creamy cheese sauce over the wraps.
- Bake the Wraps:
- Bake in the preheated oven for 10-12 minutes until cheese is bubbly and slightly golden.
- Garnish with additional shredded cheddar cheese if desired.
- Serve:
- Allow wraps to cool slightly before serving. Enjoy with a side of salad or roasted vegetables.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 550 per serving
- Servings: 4
These cheesy and creamy chicken wraps make for a satisfying and flavorful meal that you can enjoy with your favorite sides. Bon appétit!
