INGREDIENTS
- 2 Portuguese chorizo sausages
- 4 chicken thighs
- 4 lamb chops
- 4 filet mignon steaks
- 2 lemons, halved
- 1 cup of chimichurri sauce
- 1 cup of mango salsa
- 1 cup of kimchi
- salt and pepper to taste
- chopped fresh mint for garnish
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