- Quickly dip the sponge fingers in the unsweetened black coffee and use them to cover the bottom of a dish.
- Spread a layer of the mascarpone cream over the soaked sponge fingers.
- Repeat the process, alternating layers of soaked sponge fingers and cream, finishing with a layer of cream on top.
- Sprinkle the top with bitter cocoa powder.
- Refrigerate the tiramisu for at least 4 hours to set.
- Enjoy the chilled tiramisu as a delightful and creamy dessert.
Tip:
For best results, allow the tiramisu to chill in the refrigerator for a few hours or overnight before serving. This allows the flavors to meld together and the dessert to set properly.
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