Tuna Croquettes
Ingredients:
- 100g flour
- 1/2 sachet baking powder
- 1 shallot, finely chopped
- 2 eggs
- 280g flaked tuna
- Lemon juice
- Garlic (optional), pepper, parsley (to taste)
Instructions:
- Preheat the Oven:
- Preheat your oven to 240°C.
- Prepare the Dough:
- In a large bowl, mix the flour and baking powder.
- Add the chopped shallot, eggs, flaked tuna, lemon juice, garlic (if desired), pepper, and parsley to taste.
- Mix all the ingredients well until you get a smooth dough.
- Cooking:
- On a baking sheet lined with parchment paper, place small piles of the mixture using a spoon.
- Bake the tuna croquettes in the preheated oven for about 10 minutes or until they are golden and cooked.
- Serving:
- Once cooked, remove the croquettes from the oven and let them cool slightly before serving.
- Enjoy these delicious tuna croquettes as an appetizer or side dish.
This quick and easy recipe will delight your taste buds with tasty tuna croquettes cooked in the oven. Bon appétit! 🐟🍽️
