Turkish Baklava: an easy recipe

Materials & nbsp;

• Filo pastries 15 sheets

• Shelled walnuts 250 g .

• Liquid honey (acacia honey) 200 g .

• Almond coating 150 g .

• Pistachios, shelled, unsalted, unflavored, unroasted 125 g

• Sugar 100 g .

• Mentega 100 g

• More butter 50 g

• Orange flower water 4 tablespoons .