To enhance the clarity and readability of the Vanilla Cream Rolls recipe, consider organizing the instructions in a structured format. Here’s a refined version of the recipe:
Vanilla Cream Rolls
Ingredients:
- Custard Cream (Crema Pastiera):
- 3 egg yolks
- 3 tablespoons (30g) all-purpose flour
- 1/2 cup (100g) sugar
- 1 teaspoon vanilla extract
- 8 oz (235ml) milk
- Cannoncini:
- 1 sheet puff pastry, defrosted (about 8 oz, 225g)
- 1/4 cup (50g) sugar
- 1 egg (for egg wash)
- Powdered sugar (for decoration)
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