Instructions:
- Prepare the Custard Cream:
- Heat the milk until hot but not boiling.
- In a medium-sized pan, whisk egg yolks with sugar, vanilla extract, and flour until light and fluffy.
- Gradually add hot milk while whisking to avoid lumps.
- Make the Cannoncini:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Assemble the Rolls:
- Roll out the defrosted puff pastry and cut it into 12 strips.
- Place a small amount of custard cream at one end of each strip and roll them up.
- Bake the Rolls:
- Brush the rolls with beaten egg and sprinkle with sugar.
- Bake for about 15-20 minutes or until golden brown.
- Serve:
- Once cooled, dust with powdered sugar before serving.
Enjoy these delightful Vanilla Cream Rolls as a sweet treat or dessert! 🍮✨
