Vegetable Beef Soup
Ingredients:
– 1 pound beef stew meat, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 can (14.5 ounces) diced tomatoes
– 4 cups beef broth
– 2 cups water
– 2 potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 cup frozen green beans
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish (optional)
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