Whoa, this taste is unreal! We can’t stop eating it!

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Philly cheesesteak and spaghetti are a perfect match, combining two American classics that everyone loves. Tender tortellini and juicy beef are encased in a creamy provolone sauce in this slow cooker cheesesteak tortelli dish, making for a rich and appetizing dinner. You can set this dish and forget it—it’s perfect for hectic weeknights or casual weekend dinners—and it will still turn out delicious, no matter how little time you have.
To cut through the richness of this meal, serve it with a simple green salad dressed with a mild vinaigrette. For a lovely complement, try crusty garlic bread or baguette. They would be ideal for soaking up the creamy sauce. Serve with a chilled glass of white wine, such Pinot Grigio or Sauvignon Blanc, for an extra dash of coolness.
Creamy Provolone Sauce Over Slow Cooked Cheesesteak Tortellini
Four to six servings