Whoa, this taste is unreal! We can’t stop eating it!

1 pound of finely cut beef sirloin
One sliced green bell pepper
1 sliced onion and 3 chopped garlic cloves
4 quarts of beef stock
2 tablespoons of Worcestershire sauce
1/2 teaspoon of sea salt
Black pepper, half a teaspoon
Dried thyme, 1/2 teaspoon
Two 9-ounce containers of cheese tortellini, kept in the fridge
Shredded provolone cheese, 8 ounces
half a cup of heavy cream