Zesty Lemon Butter Fish Fillet

Add Lemon and Seasoning: Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes.
Serving the Dish:
Plate the Fish: Place the cooked fish fillets on a serving platter.
Pour the Sauce: Drizzle the lemon butter sauce over the fish fillets.
Garnish: Garnish with lemon slices and additional chopped parsley.