How To Make Zucchini Cornbread Casserole
- Preheat oven to 350 degrees F and lightly grease an 8×8 inch baking dish.
- In a large bowl, mix together the zucchini, onion, half the cheese, corn, jalapeño, eggs and spices.
- Slowly mix in the corn muffin mix until fully combined.
- Transfer mixture to the prepared baking dish and top with remaining cheese.
- Bake for 50-55 minutes or until cooked through the center and golden on top. Serve warm.
