Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine grated zucchini, oats, chocolate chips, brown sugar, melted coconut oil, egg, vanilla extract, cinnamon, baking soda, and salt. Mix well until everything is evenly incorporated.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious and nutritious Zucchini Oatmeal Cookies with Chocolate Chips as a delightful treat or snack!
Note: These cookies are a perfect way to sneak in some veggies while indulging in a sweet treat. The combination of zucchini, oats, and chocolate chips creates a delightful flavor that will satisfy your cookie cravings. Share them with friends and family for a wholesome and tasty snack! 🍪🥒🍫
